Recipe chicken entominated with herbs

The chicken entomatado was an invention that went well. It is not a dish made after a gastronomic analysis, nor inspired by watching Nigella ( I love you ). I was just in the kitchen bored seeing what to prepare for dinner ... there was chicken, tomato, cilantro and parsley (there were more things, but I was too lazy to check). Those ingredients were enough to cook something rich.

I removed the chicken skin, the skin is only left when fried . I seasoned it with salt, pepper and paprika. Why paprika? Because I was in front of me when I went to grab the salt: "Where is the salt? Ah, look, the paprika that I was looking for the other day and could not get ... mmm, I'm going to put paprika powder on this chicken. "

Actually this recipe should be called Chicken Entomatado with Herbs and Paprika.

It is easy to prepare and the taste is surprisingly delicious.

As you can guess, it is a stew or stew, so it goes wonderfully for when it's cool.

4.12 of 17 votes

Tethered chicken with herbs

Stewed chicken recipe with tomatoes and fresh herbs. Easy and very nutritious.Reserve it separately.
  • In the same pot, add a little more oil pieces of chicken and let them cook until well sealed on all sides (flip them).
  • Add the sofritas onions, the chilli pepper and the 3 tomatoes previously peeled and cut rustically, that is, it does not matter if they are julienne, medium squares or whatever you want.
  • After 5 minutes of cooking, add the chopped herbs very small.
  • Let cook for a while. If necessary, add half a cup of water. Check the salt and pepper in case you need more.
  • Lower the heat and top. Stir every now and then.
  • Your entomped chicken will be ready in about 30 minutes.
  • Serve with white rice or baked potatoes.
  • As you may have seen, this chicken entomatado is very simple to make. Prepare it at home as soon as you can enjoy it infinitely.

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